Menu

Seafood Menu Yonkers

Lusitania’s seafood menu Yonkers page starts with the parts of the meal that set the tone: the full restaurant overview stays on the main page, while this page stays with the food. The menu opens with Aperitivos/Appetizers and Sopas/Soups, so the first choices move from small plates into bowls with broth, shellfish, and richer Portuguese notes.

Chouico Assado sits beside Caldo Verde and Mexilhoes A Lusitania, with Sopa Alentejana adding a fuller soup built for a slower start. Cocktail De Camarao, Sopa Do Dia, Cogumelos Recheados, and Lulas Fritas add cold, hot, and fried starters that change the pace of the table. Mexilhoes Vinaigrette, Ameijoas A Bolhao Pato, Camarao A Guilho, and Ameijoas Recheadas keep the focus on seafood, garlic, and shellfish. The names show a menu built from distinct Portuguese plates rather than one repeated formula, and they give diners a clear path from lighter bites to more substantial first courses.